№ édes
Sweet Paprika
Silk-like sweetness, sun-warmed and pure.
€1450g · glass jar
Buy NowProduct of HungaryAward Winning
— On the palate
A study in aroma.
A whisper of ripe red pepper, drawn from the long Pannonian summer and folded into a velvet powder of singular sweetness.
Stone-milled within hours of drying, it carries the unmistakable luminous color and oily sheen that has defined Fajszi paprika for four generations.
- 01Sun-ripened red pepper
- 02Honeyed warmth
- 03Soft, lingering sweetness
— The fine print
Terroir & Technical
Specifications.
- Origin
- Fajsz, Danube Basin, Hungary
- Producer
- Fajszi Family Estate (4th Generation)
- Variety
- Capsicum annuum (Heritage Kalocsai types)
- Altitude
- 90–100m (Pannonian Lowlands)
- Terroir
- River-silt rich soil, high sun-exposure (2000+ hours/year)
- Harvest
- Traditional hand-pick, late September
- Process
- Sun-dried, slow-speed stone-milling to preserve essential oils
- ASTA Color
- 140–160+ (Super-premium grade)
- Grind
- Fine-silk velvet
