№ füstölt csípős
Smoked Hot Paprika
Refined heat with a smoky, ember-lit soul.
€1850g · glass jar
Buy NowProduct of HungaryAward Winning
— On the palate
A study in aroma.
A measured warmth — never aggressive — drawn from heritage Kalocsai chiles and tempered by 48 hours of cold beechwood smoke.
Built for the modern kitchen: bold enough to anchor a sauce, refined enough to finish a single seared scallop.
- 01Slow-building, refined heat
- 02Deep ember smoke
- 03Roasted-pepper sweetness
— The fine print
Terroir & Technical
Specifications.
- Origin
- Fajsz, Danube Basin, Hungary
- Producer
- Fajszi Family Estate (4th Generation)
- Variety
- Capsicum annuum (Heritage Kalocsai types)
- Altitude
- 90–100m (Pannonian Lowlands)
- Terroir
- River-silt rich soil, high sun-exposure (2000+ hours/year)
- Harvest
- Traditional hand-pick, late September
- Process
- Sun-dried, slow-speed stone-milling to preserve essential oils
- ASTA Color
- 140–160+ (Super-premium grade)
- Grind
- Fine-silk velvet
- Smoke Source
- Natural Beechwood, cold-smoke 48h
