№ füstölt csípős
Smoked Hot Paprika
Refined heat with a smoky, hawthorn-lit soul.
€1850g · glass jar
Buy Now— On the palate
A study in aroma.
A measured warmth — never aggressive — drawn from heritage Kalocsai peppers, hand-picked at first harvest and smoked over hawthorn wood for a depth that is at once rustic and refined.
The hawthorn smoke wraps the heat in a fruity, non-bitter complexity. Bold enough to anchor a stew, precise enough to finish a single seared scallop.
- 01Slow-building, refined heat
- 02Hawthorn smoke
- 03Roasted-pepper sweetness
— The fine print
Terroir & Technical
Specifications.
- Origin
- Fajsz, Danube Basin, Hungary
- Producer
- Fajszi Family Estate (4th Generation)
- Variety
- Capsicum annuum (Heritage Kalocsai types)
- Altitude
- 90–100m (Pannonian Lowlands)
- Terroir
- River-silt rich soil, high sun-exposure (2000+ hours/year)
- Harvest
- Hand-picked first selection, late September – early October
- Process
- First-pick only · 6-week open-air sun-ripening · fresh-milled · immediately sealed airtight
- ASTA Color
- 140–160+ (Super-premium grade)
- Grind
- Fine-silk velvet
- Awards
- Great Taste Awards ★★ (2021 · 2022)
- Smoke Source
- Hawthorn wood, traditional slow-smoke
