№ füstölt édes
Smoked Sweet Paprika
Velvet sweetness wrapped in beechwood smoke.
€1650g · glass jar
Buy NowProduct of HungaryAward Winning
— On the palate
A study in aroma.
Cold-smoked for 48 hours over slow-burning beechwood embers, our sweet pepper takes on a quiet, almost smoldering depth.
The result is a powder of soft contradictions — gentle on the palate, profound in aroma, with a finish that echoes long after the dish is plated.
- 01Smoldering beechwood smoke
- 02Caramelized sweetness
- 03Lingering wood-fire finish
— The fine print
Terroir & Technical
Specifications.
- Origin
- Fajsz, Danube Basin, Hungary
- Producer
- Fajszi Family Estate (4th Generation)
- Variety
- Capsicum annuum (Heritage Kalocsai types)
- Altitude
- 90–100m (Pannonian Lowlands)
- Terroir
- River-silt rich soil, high sun-exposure (2000+ hours/year)
- Harvest
- Traditional hand-pick, late September
- Process
- Sun-dried, slow-speed stone-milling to preserve essential oils
- ASTA Color
- 140–160+ (Super-premium grade)
- Grind
- Fine-silk velvet
- Smoke Source
- Natural Beechwood, cold-smoke 48h
