№ füstölt édes
Smoked Sweet Paprika
Velvet sweetness wrapped in hawthorn smoke.
€1650g · glass jar
Buy Now— On the palate
A study in aroma.
Cold-smoked over slow-burning hawthorn wood — a rare choice that yields something softer and fruitier than beech, with no bitterness and a finish that coils gently around sweetness rather than overpowering it.
The result is a powder of quiet contradictions: gentle on the palate, profound in aroma. Grown in the river-silt soils of Fajsz and smoked in the family's own smokehouse, it carries a depth that doubles in every dish it enters.
- 01Hawthorn smoke
- 02Caramelized sweetness
- 03Lingering wood-fire finish
— The fine print
Terroir & Technical
Specifications.
- Origin
- Fajsz, Danube Basin, Hungary
- Producer
- Fajszi Family Estate (4th Generation)
- Variety
- Capsicum annuum (Heritage Kalocsai types)
- Altitude
- 90–100m (Pannonian Lowlands)
- Terroir
- River-silt rich soil, high sun-exposure (2000+ hours/year)
- Harvest
- Hand-picked first selection, late September – early October
- Process
- First-pick only · 6-week open-air sun-ripening · fresh-milled · immediately sealed airtight
- ASTA Color
- 140–160+ (Super-premium grade)
- Grind
- Fine-silk velvet
- Awards
- Great Taste Awards ★★ (2021 · 2022)
- Smoke Source
- Hawthorn wood, traditional slow-smoke
